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01

Birch

Great for indoor and outdoor fires as it is a hardwood that burns for a prolonged period of time with no sparks or popping and very little smoke.

02

Spruce/Pine

Ideal for outdoor fires with a nice fragrance that produces lots of sparks, crackles and pops. Pine/Spruce is very easy to start a fire with.

03

Tamarack

Perfect for indoor and outdoor fires as it burns for a prolonged period of time but does produce some sparks, crackles and pops with a pleasant fragrance.

mj-mockup

MICKEY JAYS

Mickey-Jays' was founded in Alberta and was built on the love for cooking. From Pasta spices to BBQ rubs and sauces, from Fish batter to Wild Game seasoning, they have you covered on all things cooking!

PHLIPPEN SAUCES

Founded by Kris Phippen in Kitchener, Ontario, Phlippens is proud to be a little different! Each ingredient is locally sourced and all natural. It's even Phlippen gluten-free!

CROIX VALLEY

Croix Valley's seeds were sewn in a small kitchen in the Northwoods of Wisconsin in 1996 when our family opened a steakhouse and began serving every meal with a side of our homemade steak sauce.

LUMBER JACK BBQ & smoker PELLETS

BETTER FLAVOUR

Don't own a Smoker yet? Use our Smokin' Wedgie to turn any Grill into a make-do Smoker! We leave the bark on, just like the old timers used to. Our pellets provide an unmatched true full flavour wood smoke..

MORE STABLE HEAT & FASTER HEAT

The smaller diameter of our pellets result in less auger jamming and a more even burn, resulting in a very stable heat source. They also ignite faster to get your grill up to temperature quickly.

ORIGINAL 100% PURE WOOD

The smoke flavour you are looking for and expecting is in the bark. When old timers smoked meat and fish, they did not take the bark off the wood they gathered for this reason. Therefore, all of our 100% varieties contain only pure wood with the bark left on before pelleting to achieve maximum flavour output.

BLEND IT UP

Blend it Up a Bit In our Blends, we start with Red Oak as a base wood and mix with flavour wood chips. The base Red Oak wood is de-barked, while the flavour wood has the bark left on for maximum flavour. Most importantly, this allows the full rich flavour of the primary wood to come through, such as Mesquite in our Mesquite blend, or Pecan in our Pecan blend.

Wood N Smoke

At Wood N Smoke, born from the roots of our parent company Downunder Landscaping, we breathe passion into barbecuing. With a heart devoted to our local communities in Parkland County, Stony Plain, and Spruce Grove we bring the thrill of outdoor cooking to your fingertips. From top-notch grills and premium wood chips to expert advice, we’re more than a BBQ supply company – we’re your partners in savoring every moment around the fire, creating flavors that linger and stories that blaze with the spirit of togetherness.